Success! Based on Rhonda’s recipe, I used Mount Pleasant pork sausages mixed with carrot and celery with Pampa’s puff pastry.

I’ve cooked enough for 3 lunches for OH and I. We find lunches one of the most difficult to prepare for. For the quantity we made, time taken (an hour or so including baking time) and its quality and taste, it is very economical.


First time sausage rolls